Wasabi Caesar Recipe

1. Preheat oven to 375°F (190°C). Cut the bread into 1/2-inch cubes and place in a mixing bowl.

2. Toss the bread cubes with 2 tablespoons olive oil, 1 teaspoon garlic powder, and 1 teaspoon salt until evenly coated.

3. Spread cubes in a single layer on a baking sheet and bake 10–12 minutes, tossing once halfway, until golden and crisp. Cool on a rack.

4. Peel and finely mince the garlic clove (or grate it). In a medium bowl, combine 1 cup mayonnaise, 1 tablespoon Greek yogurt, 1 teaspoon prepared wasabi paste, 1 teaspoon Dijon mustard, 1 teaspoon anchovy paste, and the minced garlic.

5. Add 2 tablespoons fresh lemon juice, 1 teaspoon white wine vinegar, and 1 teaspoon Worcestershire sauce. Whisk to combine.

6. While whisking, slowly drizzle in 2 tablespoons olive oil to slightly emulsify the dressing.

7. Season with 1 teaspoon salt and 1 teaspoon black pepper. Taste and adjust: if the dressing is too thick, whisk in up to 2 tablespoons water, 1 teaspoon at a time, until desired consistency is reached. Adjust wasabi to taste (add up to an extra 1/2 teaspoon for more heat).

8. Cover and chill at least 15 minutes to let flavors meld (can be made up to 24 hours ahead). Stir again before using.

9. Wash and thoroughly dry the romaine lettuce. Trim core and tear or chop leaves into bite-size pieces; spin in a salad spinner or pat dry with towels so dressing clings.

10. Place the lettuce in a large bowl. Add 3/4 cup grated Parmesan (reserve the rest for garnish) and about 1 1/2 cups of the cooled croutons.

11. Squeeze the juice of 1 lemon over the salad lightly (optional step for brightness).

12. Add dressing: start with about 1/2 cup of the wasabi Caesar dressing, toss gently to coat. Add more dressing a tablespoon at a time until leaves are evenly coated but not soggy (about 2/3 to 3/4 cup total, adjust to taste).

13. Transfer to a serving bowl or plates. Top with remaining parmesan shards, toasted sesame seeds, and a small extra dollop of wasabi paste on the side for guests who want extra heat.