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Ingredients
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Sorbet Ingredients
Method
Sorbet Preparation
- 1
Prepare the Berry Base
In a blender, combine the mixed berries, sugar, lemon juice, and water. Blend until smooth.
- 2
Strain the Mixture
Pour the blended mixture through a fine mesh sieve into a bowl to remove the seeds and pulp.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until well chilled.
- 4
Churn the Sorbet
Pour the chilled berry mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 5
Freeze the Sorbet
Transfer the churned sorbet into an airtight container and freeze for at least 4 hours or until firm.
