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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mango
Peel and chop the mango into small pieces, then blend until smooth.
- 2
Mix Ingredients
In a bowl, combine the blended mango, coconut milk, sugar, and lime juice. Stir until the sugar is completely dissolved.
- 3
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until well chilled.
- 4
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Store and Serve
Transfer the sorbet to an airtight container and freeze for at least 4 hours. When ready to serve, scoop into bowls and top with toasted coconut flakes.
