Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chorizo
In a skillet over medium heat, cook the diced chorizo until browned and cooked through. Remove from heat and set aside.
- 3
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring until the mixture thickens. Add the cream cheese, cheddar, mozzarella, and Parmesan cheeses, stirring until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked rigatoni, cheese sauce, and cooked chorizo. Mix well to combine.
- 5
Bake the Mac n Cheese
Preheat your oven to 350°F (175°C). Transfer the mac n cheese mixture to a greased baking dish. Top with additional cheese if desired and breadcrumbs. Bake for 25-30 minutes until golden and bubbly.
