Empanadas Recipe

Preparation Steps

1. 1

   Make the Dough

   In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap in plastic and refrigerate for at least 30 minutes.

2. 2

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add onion and bell pepper, sauté until softened. Add garlic and ground beef (or vegetables), cook until browned. Season with cumin, salt, and black pepper. Allow to cool.

3. 3

   Assemble the Empanadas

   On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter). Place a spoonful of filling in the center of each circle, fold over, and crimp the edges to seal.

4. 4

   Bake the Empanadas

   Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 25-30 minutes, or until golden brown.