Ceviche Recipe

Inspired by Dolce

Time45m

Serves4

A fresh seafood dish marinated in citrus juices.

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small cubes (about 1/2 inch).
2
Marinate
Place the fish in a glass or ceramic bowl and pour the lime juice over it. Make sure the fish is fully submerged in the juice. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the fish is opaque and fully 'cooked' by the citrus.
3
Prepare Vegetables
While the fish is marinating, finely chop the red onion, tomato, cilantro, and jalapeño.
4
Combine Ingredients
Once the fish is ready, drain some of the lime juice and add the chopped vegetables to the fish. Mix gently.
5
Season
Add salt and pepper to taste. Mix well and adjust seasoning if necessary.
6
Serve
Serve immediately, garnished with extra cilantro if desired.