Brioche Bread Pudding Recipe
caramel • raisin compote • house vanilla bean ice cream
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Ingredients
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Brioche Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the brioche bread into 1-inch cubes and place them in a large mixing bowl.
- 2
Mix the Custard
In another bowl, whisk together the eggs, granulated sugar, milk, heavy cream, vanilla extract, cinnamon, and salt until well combined.
- 3
Combine Ingredients
Pour the custard mixture over the brioche cubes and gently fold in the raisins. Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
- 4
Bake the Pudding
Grease a baking dish with butter and pour the bread mixture into the dish. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- 5
Serve
Let the bread pudding cool for a few minutes before serving. Serve warm with caramel sauce and a scoop of house vanilla bean ice cream on top.
