Apple Almond Cheesecake Recipe

Inspired by Dolce

Time2h

Serves8

apple compote • white chocolate • fruit

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Ingredients

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1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then remove and let cool.
2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the vanilla and almond extracts, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Gently fold in the chopped white chocolate.
3
Combine and Bake
Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the center is set and a slight jiggle remains. Turn off the oven and leave the cheesecake inside for another hour.
4
Cool and Serve
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving. Top with apple compote before serving.