T-bone Steak Recipe

Directions

1. 1

   Preparing the Steak

   Remove the T-bone steaks from the refrigerator and let them sit at room temperature for about 30 minutes to 1 hour before cooking.

2. 2

   Seasoning

   Rub both sides of the steaks with olive oil. Season generously with salt, black pepper, and garlic powder.

3. 3

   Preheating the Grill or Pan

   Preheat your grill or a cast-iron skillet over high heat until it starts to smoke.

4. 4

   Cooking the Steak

   Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

5. 5

   Basting

   During the last few minutes of cooking, add butter and fresh rosemary to the pan, and baste the steaks with the melted butter.

6. 6

   Resting

   Remove the steaks from the grill or skillet and let them rest for at least 5 minutes before serving.

7. 7

   Serving

   Slice the steak against the grain and serve immediately. Enjoy your award-winning T-bone steak!