Sirloin Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the sirloin steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steaks

   Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it is very hot.

4. 4

   Sear the Steaks

   Add the steaks to the hot pan. Sear for about 4-5 minutes on one side without moving them, until a golden-brown crust forms.

5. 5

   Flip and Add Flavor

   Flip the steaks and add crushed garlic and fresh herbs to the pan. Cook for another 3-4 minutes for medium-rare, adjusting the time to your preferred doneness.

6. 6

   Rest the Steaks

   Remove the steaks from the pan and let them rest for at least 5 minutes before slicing. This helps retain the juices.

7. 7

   Serve

   Slice against the grain and serve with your favorite sides.