Poke Bowl Recipe
This was the first poke bowl ive ever had and it certainly won't be my last. This absolutely rocked. The portion was great snd it tasted very fresh.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poke Bowl Ingredients
Method
Poke Bowl Directions
- 1
Prepare the Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, usually by boiling with water in a rice cooker or pot. Once cooked, let it cool slightly.
- 2
Prepare the Tuna
While the rice is cooling, cut 200 grams of sushi-grade Ahi tuna into small cubes. In a bowl, combine the cubed tuna, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Mix gently and let it marinate for about 10 minutes.
- 3
Prepare the Vegetables
Chop the green onions into thin slices. Slice the avocado in half, remove the pit, and cut it into cubes. Thinly slice the cucumber and radishes.
- 4
Assemble the Bowl
In a serving bowl, place a scoop of the cooled sushi rice as the base. Top it with the marinated tuna, seaweed salad, avocado cubes, sliced cucumber, and radishes.
- 5
Add Toppings
Finish the bowl by adding pickled ginger, sesame seeds, and any additional toppings you prefer on top of the poke bowl.
- 6