Big Mac Egg Rolls Recipe

Preparation

1. 1

   Cook the Beef

   In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.

2. 2

   Mix the Filling

   In the skillet, add the diced pickles, cheddar cheese, American cheese, ketchup, mustard, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes until the cheeses are melted. Remove from heat and let it cool slightly.

3. 3

   Prepare the Egg Rolls

   Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold the sides inward and roll tightly to seal. Use a little water to moisten the edges to help seal the roll.

4. 4

   Fry the Egg Rolls

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.