Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Preparation
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Breading Mixture
In a large bowl, combine the flour, cornmeal, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Dredge the Pickles
Dip each pickle slice into the buttermilk, allowing any excess to drip off. Then coat the pickle slice in the breading mixture, ensuring it is fully covered.
- 4
- 5
Fry the Pickles
Carefully add the breaded pickles to the hot oil in batches, frying until golden brown and crispy, approximately 2-3 minutes per side. Use a slotted spoon to remove them from the oil and drain on paper towels.
- 6
Serve
Serve the fried pickles warm with your favorite dipping sauce.