Fish And Chips Recipe
Make Fish And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into thick chips. Soak them in cold water for 30 minutes to remove excess starch, then drain and pat dry.
- 2
Make the Batter
In a bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the beer until you have a smooth batter.
- 3
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 4
Fry the Chips
Fry the soaked and dried potato chips in the hot oil for about 5-6 minutes until golden and crispy. Remove and drain on paper towels. Keep warm.
- 5
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the crispy fish and chips hot with lemon wedges and tartar sauce on the side.