Fish & Chips Recipe
Make Fish & Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish and Chips Ingredients
Method
Cooking Directions
- 1
- 2
Parboil the Potatoes
In a large pot, bring salted water to a boil. Add the potato strips and cook for about 5 minutes. Drain and let them cool.
- 3
Make the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until you have a smooth batter.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the parboiled potatoes to the hot oil in batches, frying until golden brown and crispy (about 5-7 minutes). Remove and drain on paper towels.
- 6
Fry the Fish
Dip each cod fillet into the batter and carefully place in the hot oil. Fry for about 4-5 minutes, until golden brown and cooked through. Drain on paper towels.
- 7
Serve
Serve the fish and chips hot with malt vinegar and tartar sauce on the side.