Chicken Alfredo Recipe
Make Chicken Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Season the chicken breasts with salt and pepper. In a skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and cook for about 6-7 minutes on each side or until cooked through. Remove from skillet and slice.
- 3
Make the Alfredo Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- 4
Combine Everything
Add the cooked fettuccine and sliced chicken to the sauce. Toss to coat the pasta and chicken evenly with the Alfredo sauce.
- 5
Serve
Serve the Chicken Alfredo hot, garnished with chopped parsley and additional Parmesan if desired.