Cheese Curds Recipe

Cheese Curds Directions

1. 1

   Prepare the Milk

   In a large pot, pour in the gallon of whole milk and heat it over medium heat until it reaches 190°F (88°C), stirring gently to prevent scorching.

2. 2

   Add Vinegar

   Once the milk reaches the desired temperature, remove it from heat and slowly add the white vinegar while stirring gently. Let it sit for 5-10 minutes until the curds separate from the whey.

3. 3

   Strain the Curds

   Line a colander with cheesecloth and set it over a large bowl. Carefully pour the curdled milk into the colander to strain off the whey. Rinse the curds under cold water to remove excess vinegar.

4. 4

   Add Salt

   Transfer the curds to a mixing bowl and sprinkle with salt. Mix gently to evenly distribute the salt.

5. 5

   Optional Butter Addition

   For added richness, melt the butter and pour it over the curds, mixing gently.

6. 6

   Serve

   Enjoy the cheese curds fresh, or refrigerate them for later use. They can be served as a snack or added to dishes.