Buffalo Wings Recipe

Time30m

Serves4

Make Buffalo Wings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Wings
In a large bowl, toss the chicken wings with salt and black pepper to season them evenly. Set aside.
2
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 375°F (190°C).
3
Fry the Wings
Carefully place the seasoned chicken wings into the hot oil in batches, ensuring not to overcrowd the pot. Fry them for about 10-12 minutes or until they are golden brown and crispy.
4
Make the Buffalo Sauce
In a saucepan over medium heat, melt the stick of butter. Once melted, add the hot sauce and garlic powder. Stir well until combined and heated through.
5
Coat the Wings
Once the wings are cooked, remove them from the oil and drain on paper towels. Immediately toss the hot wings in the buffalo sauce until evenly coated.
6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side for dipping.