Blushing Colada Recipe
Make Blushing Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base & Fruit
Blush & Sparkle
Ice & Garnish
Method
Prepare Base & Fruit
- 1
Blend
Add the white rum, pineapple juice, cream of coconut, fresh pineapple chunks, and fresh lime juice to a blender. Add the crushed ice. Blend on high for 8–12 seconds until smooth and slushy but still slightly textured.
- 2
If you prefer a smoother texture, blend an additional 4–6 seconds. Taste and adjust sweetness: add a touch more cream of coconut (0.25–0.5 oz) if you want it sweeter and richer.
Assemble & Blush
- 3
Pour the blended mixture into a chilled Collins or hurricane glass, leaving about 1.5 inches (3–4 cm) of space at the top.
- 4
Finish & Garnish
- 5
- 6
Garnish with a pineapple wedge on the rim, a lime wheel tucked into the top, and three fresh raspberries skewered or floated. Add a mint sprig for aroma, if using.
- 7
Serve immediately with a straw and a cocktail spoon; encourage guests to stir to distribute the raspberry blush as they drink.
