Small Market Green Salad Recipe
A refreshing blend of crisp mixed greens, vibrant cherry tomatoes, and crunchy cucumbers, all tossed in a zesty house-made vinaigrette. This Small Market Green Salad is a delightful way to enjoy the freshest seasonal produce, offering a light and invigorating start to your meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Vegetables
Wash and dry the mixed greens, cherry tomatoes, cucumber, and radishes. Slice the cucumber and radishes thinly. Halve the cherry tomatoes.
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and radish slices.
Add Avocado and Feta
Cut the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes and add to the salad along with crumbled feta cheese.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.