RestaurantsDiablo & Sons SaloonBurrata & Salsa Verde Recipe

Burrata & Salsa Verde Recipe

Time20m
Serves4

black salsa, corn chips

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Frequently paired with

The best thing to pair and share with Burrata & Salsa Verde

Selected to pour

Terrazze dell'Etna, white Nerello Ciuri

Italy, Sicily

crisp · bright acidity · herbal

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Ingredients

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Burrata & Salsa Verde Ingredients

Method

Preparation Directions

1

Make the Salsa Verde

In a food processor, combine basil, parsley, capers, garlic, lemon juice, and olive oil. Blend until smooth. Season with salt and black pepper to taste.

2

Prepare the Burrata

Slice the burrata cheese in half or into quarters and place on a serving platter.

3

Assemble the Dish

Drizzle the salsa verde generously over the burrata cheese. Serve with corn chips on the side for dipping.

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