8th Street Bhum Recipe
Wray & Nephew Overproof Rum, Green Chartreuse, Velvet Falernum, Lemon Juice, Blackberry-Sage, Egg White, Big Rock
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare the Blackberry-Sage Syrup
In a saucepan, combine equal parts sugar and water with fresh blackberries and sage leaves. Heat gently until the sugar dissolves, then cool and strain.
Shake with Ice
Add ice to the shaker and shake again for another 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a rocks glass over a big rock ice piece.
Garnish
Optionally, garnish with a fresh blackberry and a sage leaf on top.