Jul 14 2026
Restaurants›D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque›Steakhouse Salad Recipe

Steakhouse Salad Recipe

Inspired by D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque
Time30m
Serves2

new york strip + blue cheese crumbles + applewood bacon + heritage blend lettuce + roasted corn + tomato + blue cheese vinaigrette + shoestring onions

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Ingredients

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Protein

Salad Ingredients

Dressing

Method

Steak Preparation

  1. 1

    Cook the Steak

    Season the New York strip steak with salt and pepper. Preheat a grill or skillet to medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

  2. 2

    Cook the Bacon

    In a skillet, cook the applewood bacon over medium heat until crispy, about 6-8 minutes. Remove from the skillet and let it drain on paper towels. Once cooled, crumble into pieces.

Salad Assembly

  1. 3

    Prepare the Salad Base

    In a large bowl, add the heritage blend lettuce. This will be the base for your steakhouse salad.

  2. 4

    Add Salad Ingredients

    Top the lettuce with roasted corn, diced tomato, blue cheese crumbles, and crumbled bacon.

  3. 5

    Slice the Steak

    After the steak has rested, slice it against the grain into thin strips and add it on top of the salad.

  4. 6

    Add Dressing and Onions

    Drizzle the blue cheese vinaigrette over the salad. Finish by adding a generous handful of shoestring onions on top.

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