Jul 14 2026
Restaurants›D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque›Catering Services Recipe

Catering Services Recipe

Inspired by D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque
Time3h
Serves20

We cater for parties, events, or celebrations.

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Ingredients

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Appetizers

Main Dishes

Sides

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Mini Caprese Skewers

    Assemble mini caprese skewers with cherry tomatoes, basil leaves, and mozzarella balls. Drizzle with balsamic reduction before serving.

  2. 2

    Make Stuffed Mushrooms

    Clean mushroom caps and fill with a mixture of cream cheese, garlic, and herbs. Bake at 375°F (190°C) for 20 minutes until golden.

  3. 3

    Fry Vegetable Spring Rolls

    Prepare vegetable filling with shredded carrots, cabbage, and bean sprouts. Roll in spring roll wrappers and deep fry until golden brown.

Main Dishes

  1. 4

    Grill Chicken Breasts

    Season chicken breasts with salt, pepper, and olive oil. Grill over medium heat for 6-7 minutes on each side until fully cooked.

  2. 5

    Prepare Vegetarian Lasagna

    Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella cheese. Bake at 350°F (175°C) for 45 minutes until bubbly.

  3. 6

    Cook Beef Stir-Fry

    Slice beef thinly and marinate in soy sauce and ginger. Stir-fry in a hot pan with bell peppers and broccoli for 5-7 minutes.

Sides

  1. 7

    Make Garlic Mashed Potatoes

    Boil potatoes until tender, then mash with butter, garlic, and cream. Season with salt and pepper to taste.

  2. 8

    Prepare Caesar Salad

    Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese. Serve chilled.

  3. 9

    Roast Seasonal Vegetables

    Toss vegetables like zucchini, bell peppers, and carrots with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25 minutes.

Desserts

  1. 10

    Make Chocolate Mousse

    Melt dark chocolate and fold into whipped cream. Chill for at least 2 hours before serving.

  2. 11

    Prepare Fruit Tart

    Fill a pre-baked tart shell with pastry cream and top with assorted fresh fruits. Glaze with apricot jam for shine.

  3. 12

    Bake Mini Cupcakes

    Prepare cupcake batter and fill mini cupcake liners. Bake at 350°F (175°C) for 15-20 minutes. Frost as desired.

Beverages

  1. 13

    Chill Sparkling Water

    Keep sparkling water chilled in the refrigerator until serving.

  2. 14

    Serve Red Wine

    Open red wine bottles and allow to breathe for 30 minutes before serving at room temperature.

  3. 15

    Brew Coffee

    Brew fresh coffee using your preferred method and keep warm in a carafe for serving.

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