Southwest Meatloaf - Guest Fave! Recipe
beef + pork + hatch green chile + mango-chipotle glaze + shoestring onions + yukon gold mash + seasonal vegetables
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Ingredients
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Meatloaf
Mango-Chipotle Glaze
Yukon Gold Mash
Seasonal Vegetables
Shoestring Onions
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Meatloaf Ingredients
In a large bowl, combine the ground beef, ground pork, chopped hatch green chiles, finely chopped onion, minced garlic, bread crumbs, eggs, salt, black pepper, cumin, and chili powder. Mix until just combined.
- 3
Shape Meatloaf
Transfer the meat mixture to a lined or greased loaf pan, shaping it into a loaf.
Mango-Chipotle Glaze Preparation
- 4
Prepare Glaze
In a small bowl, mix together the mango chutney, minced chipotle peppers, and lime juice. Set aside for later use.
Baking the Meatloaf
- 5
Bake Meatloaf
Place the meatloaf in the preheated oven. Bake for 45 minutes.
- 6
Add Glaze
After 45 minutes, remove the meatloaf from the oven and brush the mango-chipotle glaze generously over the top. Return to the oven and bake for an additional 15 minutes, or until cooked through.
Yukon Gold Mash Preparation
- 7
- 8
Cooking Seasonal Vegetables
- 9
Shoestring Onion Preparation
- 10
Fry Onions
Dredge the thinly sliced onions in flour. Heat oil in a frying pan over medium-high heat and fry the onions until golden brown and crispy. Drain on paper towels.
Serving
- 11
Plate and Serve
Once the meatloaf is cooked, let it rest for 10 minutes before slicing. Serve slices of meatloaf with Yukon gold mash, sautéed seasonal vegetables, and top with crispy shoestring onions.