Signature Nosh - Guest Fave! Recipe
variety of meats and cheeses + roasted artichokes + olives + red chile truffle + local mesilla valley sweet & spicy pecans + mesilla valley pecan pesto + crackers + crostini + seasonal fruit
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Ingredients
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Meats and Cheeses
Vegetables and Nuts
Condiments and Spreads
Carbohydrates
Fruits
Method
Preparation
- 1
Prepare the Meats and Cheeses
Slice the salami, prosciutto, cheddar, and brie into bite-sized pieces. Arrange them on a large serving platter.
- 2
- 3
Add Condiments and Spreads
Drizzle the red chile truffle oil over the meat and cheese platter. Place the mesilla valley pecan pesto in a small bowl and set it on the platter.
- 4
- 5
Add Seasonal Fruit
Wash and slice the seasonal fruits as needed. Arrange them artistically on the platter to add color and freshness.