Lavender Honey Feta & Hummus Recipe
local lavender honey infused tucumcari mountain feta cheese + fresh-cracked pepper + cucumbers + grapes + olives + house-made hummus + pita bread
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Ingredients
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Cheese and Honey
Fresh Produce
Hummus
Pita Bread
Method
Prepare the Cheese
- 1
Mix Feta and Honey
In a small bowl, crumble the Tucumcari Mountain feta cheese. Drizzle the lavender honey over the crumbled feta and mix gently until well combined.
- 2
Season with Pepper
Sprinkle fresh-cracked pepper over the feta and honey mixture to taste. Set aside.
Prepare Fresh Produce
- 3
Slice Cucumbers
Wash the cucumber thoroughly. Slice it into thin rounds or half-moons, depending on your preference.
- 4
Prepare Grapes and Olives
Rinse the grapes and olives under cold running water. Drain and set aside.
Make Hummus
- 5
Blend Ingredients
In a food processor, combine the canned chickpeas, tahini, garlic clove, lemon juice, olive oil, salt, and water. Blend until smooth, adding more water if necessary to reach desired consistency.
- 6
Serve
- 7
Arrange on Platter
On a serving platter, place the hummus in the center. Surround it with the cucumber slices, grapes, olives, and the feta-honey mixture.
- 8
Add Pita Bread
Warm the pita bread slightly in a toaster or oven, then cut into quarters. Serve alongside the platter for dipping.