Jalapeno-bacon-wrapped Shrimp Recipe

Time30m

Serves4

jumbo shrimp + jalapeño bacon + spicy mandarin sauce

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Ingredients

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1
Prepare the Shrimp
Rinse the jumbo shrimp under cold water and pat dry with paper towels. Set aside.
2
Prepare the Bacon
Cut the jalapeño bacon slices in half, so you have 24 strips in total. Each strip will wrap one shrimp.

3
Wrap the Shrimp
Take one piece of jalapeño bacon and wrap it around one jumbo shrimp, ensuring the shrimp is fully covered. Secure it with a toothpick if necessary. Repeat for all shrimp.

4
Combine Sauce Ingredients
In a medium bowl, combine soy sauce, sriracha sauce, mandarin orange segments, honey, and rice vinegar. Mix well until combined.

5
Grill the Wrapped Shrimp
Preheat the grill to medium-high heat. Place the bacon-wrapped shrimp on the grill and cook for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are opaque.

6
Serve with Sauce
Remove the shrimp from the grill and serve hot with the spicy mandarin sauce drizzled over the top or on the side for dipping.