Isabelle’s Chicken Salad Recipe
house-made chicken salad + avocado + heritage blend lettuce + toasted almonds + local mesilla valley pecans + cranberries
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Ingredients
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Chicken Salad
Salad Assembly
Method
Chicken Salad Preparation
- 1
Mix Chicken Salad Base
In a large bowl, combine the cooked chicken breast, mayonnaise, and Dijon mustard.
- 2
- 3
Season and Combine
Season the mixture with salt and black pepper, then stir until all ingredients are well combined.
- 4
Add Cranberries
Fold in the dried cranberries gently to incorporate without breaking them.
Salad Assembly
- 5
Prepare Lettuce Base
On a large platter or individual plates, lay down a bed of heritage blend lettuce.
- 6
Add Chicken Salad
Spoon the chicken salad mixture generously over the lettuce.
- 7
Add Avocado
Arrange slices of avocado on top of the chicken salad.
- 8
Garnish with Nuts
Sprinkle toasted almonds and chopped pecans evenly over the salad.