Jul 14 2026
Restaurants›D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque›Hand-cut Ribeye* Recipe

Hand-cut Ribeye* Recipe

Inspired by D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque
Time1h 30m
Serves1

12 oz + baked potato + butter + seasonal vegetable

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Ingredients

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Main Ingredient

Baked Potato

Butter

Seasonal Vegetable

Method

Preparing the Baked Potato

  1. 1

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Potato

    Wash the russet potato thoroughly under running water. Pat it dry with a kitchen towel.

  3. 3

    Oil and Season

    Rub the potato with olive oil and sprinkle with salt, ensuring it is evenly coated.

  4. 4

    Bake

    Place the potato directly on the oven rack and bake for approximately 45-60 minutes, or until it is tender when pierced with a fork.

Cooking the Ribeye

  1. 5

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 6

    Season the Steak

    Generously season both sides of the ribeye steak with salt and pepper.

  3. 7

    Heat the Pan

    In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.

  4. 8

    Cook the Steak

    Add the ribeye steak to the hot pan and cook for 4-5 minutes on one side. Flip and cook for an additional 4-5 minutes for medium-rare, or until desired doneness.

  5. 9

    Rest the Steak

    Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes.

Preparing Seasonal Vegetables

  1. 10

    Prep Asparagus

    Wash the asparagus and trim the tough ends.

  2. 11

    Season Vegetables

    In a bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.

  3. 12

    Cook Asparagus

    In the same skillet used for the steak (add more oil if needed), add the asparagus and sauté for 5-7 minutes until tender.

Serving

  1. 13

    Plate the Dish

    On a plate, place the baked potato, add butter on top, slice the ribeye steak, and arrange the asparagus alongside.

  2. 14

    Enjoy Your Meal

    Serve immediately and enjoy your perfectly cooked hand-cut ribeye with baked potato and seasonal vegetables.

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