Grilled Salmon Recipe

Time1h

Serves4

Salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, black pepper, and chopped dill or parsley until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, ensuring they are well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to 1 hour.

3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Grill for about 4-6 minutes on each side, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Serve hot, garnished with additional fresh herbs if desired.