Chopped Cobb Salad Recipe

Time30m

Serves4

heritage blend lettuce + avocado + applewood bacon + chicken + egg + blue cheese crumbles + ranch dressing

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Ingredients

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1
Prepare the Lettuce
Wash and dry the heritage blend lettuce thoroughly. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes and set aside.
3
Cook the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy. Remove from the skillet, drain on paper towels, and chop into small pieces.
4
Prepare the Chicken
If not already cooked, grill or bake the chicken breast until fully cooked. Once cooled, chop the chicken into bite-sized pieces.
5
Prepare the Eggs
Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then cool in ice water. Peel and chop the eggs.
6
Prepare the Blue Cheese
Measure the blue cheese crumbles and set aside for assembly.

7
Combine Ingredients
In the large salad bowl with the chopped lettuce, add the diced avocado, chopped bacon, chicken pieces, and hard-boiled eggs.
8
Add Blue Cheese
Sprinkle the blue cheese crumbles over the salad mixture.
9
Dress the Salad
Drizzle the ranch dressing over the top of the salad. Toss gently to combine all ingredients evenly, taking care not to mash the avocado.
10
Serve
Serve immediately in individual bowls or plates. Enjoy your Chopped Cobb Salad!