Chimayo Red Chile Pork Chop Recipe
12 oz + duroc premium pork + chimayo red chile + yukon gold mash + seasonal vegetable
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Ingredients
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Pork Chops
Yukon Gold Mash
Seasonal Vegetables
Method
Pork Chops Preparation
- 1
Marinate the Pork Chops
In a large bowl, combine the chimayo red chile powder, olive oil, garlic powder, salt, and black pepper. Add the duroc pork chops and coat them well with the marinade. Cover and let them marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Pork Chops
Preheat a grill or skillet over medium-high heat. Remove the pork chops from the marinade and discard any leftover marinade. Grill the pork chops for 5-7 minutes on each side or until they reach an internal temperature of 145°F. Remove from heat and let them rest for 5 minutes before serving.
Yukon Gold Mash Preparation
- 3
- 4
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.