Calamari Recipe
salt & pepper breaded + grated parmesan + lemon-basil aioli + sriracha mayo
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Ingredients
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Calamari
Lemon-Basil Aioli
Sriracha Mayo
Method
Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, place flour mixed with salt and pepper, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese.
- 3
Bread the Calamari
Dredge each calamari ring in the flour mixture, dip in the eggs, and then coat with the breadcrumb and Parmesan mixture.
- 4
Heat Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Lemon-Basil Aioli
- 6
Blend Ingredients
In a food processor, combine mayonnaise, fresh basil leaves, lemon juice, minced garlic clove, and salt.
- 7
Process Until Smooth
Pulse until the mixture is smooth and well combined. Adjust seasoning if needed.
- 8
Chill
Transfer the aioli to a bowl and refrigerate until ready to serve.
Sriracha Mayo
- 9
Combine Ingredients
In a small bowl, mix together the mayonnaise and sriracha sauce until fully combined.
- 10
Adjust Spiciness
Taste and adjust the amount of sriracha to your desired level of spiciness.