Brussels Sprouts Recipe

Time30m

Serves4

crispy brussels sprouts + bacon + honey

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove the bacon from the skillet and let it drain on paper towels. Reserve 1 tablespoon of bacon fat in the skillet.

3
Sauté the Brussels Sprouts
In the same skillet with the reserved bacon fat, add the olive oil and heat over medium-high heat. Add the halved Brussels sprouts, cut side down, and season with salt and black pepper. Sauté for about 5-7 minutes until they are golden brown and crispy.
4
Finish with Honey and Bacon
Once the Brussels sprouts are crispy, reduce the heat to low. Drizzle the honey over the Brussels sprouts and crumble the cooked bacon on top. Toss everything together until well combined and heated through, about 1-2 minutes.