Artisan Flatbreads Recipe
your choice of: chicken pesto | meatball marinara | pepperoni & green chile
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Ingredients
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Flatbread Dough
Toppings
Method
Flatbread Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
Add the olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble and Bake
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a flat circle, about 1/4 inch thick.
- 7
Add Toppings
For the chicken pesto flatbread, spread pesto sauce, add shredded chicken, and top with mozzarella cheese. For meatball marinara, spread marinara, add sliced meatballs, and mozzarella. For pepperoni & green chile, layer sliced pepperoni, green chilies, and mozzarella.
- 8
Bake the Flatbreads
Transfer the flatbreads to a baking sheet or directly onto the pizza stone. Bake for 10-12 minutes or until the cheese is bubbling and the edges are golden brown.
- 9
Finish and Serve
Remove from the oven, sprinkle with grated Parmesan cheese, slice, and serve warm.