Apple-tini Recipe
zubrowka bisongrass vodka, fresh honeycrisp apple, apple liqueur, combier triple sec, lemon
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Apple
Wash the honeycrisp apple thoroughly to remove any residues. Cut the apple into quarters, remove the core, and slice it into thin pieces. Set aside a few slices for garnish.
- 2
Juice the Lemon
Cut the lemon in half and squeeze the juice from one half into a small bowl, ensuring to remove any seeds.
- 3
Mix the Ingredients
In a cocktail shaker, combine the Zubrowka Bisongrass Vodka, apple liqueur, Combier Triple Sec, and the freshly squeezed lemon juice. Add ice to the shaker.
- 4
Shake the Cocktail
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5