Tofu Scramble Recipe
Tofu, egg scrambled served with a side of toast. (GF available)
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Tofu
Drain and press the tofu to remove excess moisture. Crumble the tofu into small pieces and set aside.
- 2
Cooking
- 3
Scramble the Tofu
Add the crumbled tofu to the skillet. Sprinkle turmeric, nutritional yeast, garlic powder, onion powder, salt, and black pepper over the tofu. Stir well to combine and cook for about 5-7 minutes, stirring occasionally until heated through and slightly golden.
- 4
Toast Bread
While the tofu is cooking, toast the gluten-free bread until golden brown.
Serving
- 5
Plate the Dish
Serve the tofu scramble on a plate with the toasted bread on the side. Enjoy your meal!