Tofu Plate Recipe
Fried tofu with broccoli, kimchi and a sesame sauce, served over rice topped with pickled peppers and pickled onions.
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Ingredients
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Tofu and Vegetables
Sesame Sauce
Method
Preparation
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions and set aside.
- 2
- 3
Cook the Broccoli
In the same pan, add a little more oil if necessary and stir-fry the broccoli until bright green and tender, about 4-5 minutes. Remove from heat.
Making the Sesame Sauce
- 4
Mix the Sauce
In a small bowl, whisk together soy sauce, sesame oil, honey (or maple syrup), minced garlic, and sesame seeds until well combined.
Assembly
- 5
Combine and Serve
In serving bowls, layer the cooked rice, fried tofu, and broccoli. Add a generous portion of kimchi on top, drizzle with sesame sauce, and garnish with pickled peppers and pickled onions. Serve warm.