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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 5
Cook the Waffles
Pour the appropriate amount of batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- 6
Serve
Serve the waffles warm with butter and maple syrup on top.