Sorullitos Recipe
Corn Fritters served with a garlic special sauce.
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Ingredients
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Fritters
Garlic Sauce
Method
Making the Fritters
- 1
Prepare the Corn Mixture
In a mixing bowl, combine the cornmeal, water, salt, sugar, and baking powder. Mix until smooth.
- 2
Add Cheese
Fold in the shredded cheddar cheese until evenly distributed.
- 3
Heat Oil
In a deep frying pan, heat the vegetable oil over medium heat.
- 4
Fry the Fritters
Using a tablespoon, scoop the corn mixture and carefully drop it into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
Making the Garlic Sauce
- 5
Combine Ingredients
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth.