Savory Open Faced Egg Sandy Recipe

Directions

1. 1

   Prepare the Focaccia

   Toast the focaccia slices in a skillet with olive oil over medium heat until golden brown and crispy, about 2-3 minutes on each side. Remove and set aside.

2. 2

   Cook the Eggs

   In the same skillet, crack the eggs and cook them sunny-side up or to your preferred doneness. Season with salt and black pepper.

3. 3

   Prepare the Avocado

   While the eggs are cooking, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork, adding salt and lime juice to taste.

4. 4

   Assemble the Sandy

   Spread the mashed avocado on top of each toasted focaccia slice. Place the cooked egg on top of the avocado, and generously spoon pico de gallo over the egg.

5. 5

   Garnish and Serve

   Sprinkle fresh cilantro on top for garnish. Serve immediately and enjoy your savory open-faced egg sandy!