Pasquale Pelissero, Piedmont - Rose Recipe
Indulge in the exquisite charm of Pasquale Pelissero's Rose, hailing from the picturesque Piedmont region. This elegant wine captivates the senses with its delicate notes of ripe strawberries and floral undertones, balanced by a refreshing acidity. Perfectly chilled, it’s an ideal companion for warm evenings and memorable gatherings, inviting you to savor the essence of Italian artistry in every sip.
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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Harvesting the Grapes
Harvest Sangiovese, Barbera, and Pinot Noir grapes at optimal ripeness, ensuring they are free from rot or disease.
- 2
Crushing and Pressing
Crush the harvested grapes to release juice and then gently press to separate the juice from the skins.
- 3
Fermentation
Transfer the juice into fermentation tanks, add yeast, and allow it to ferment at controlled temperatures for about 10-14 days.
- 4
Racking
After fermentation, siphon the wine off the sediment into clean barrels or tanks for aging.
- 5
Aging
Allow the wine to age for a minimum of 3 months in oak barrels to develop its flavors.
- 6
Bottling
Once aged, filter the wine and bottle it, adding sulfites to stabilize it for storage.
- 7
Enjoying
Chill the wine before serving and enjoy it with light appetizers or seafood dishes.