Oat Milk Vanilla Ice Cream Recipe
Indulge in our creamy Oat Milk Vanilla Ice Cream, a delightful dessert that combines the rich, velvety texture of oat milk with the sweet, aromatic essence of pure vanilla. Each scoop is a heavenly treat, crafted to be dairy-free and irresistibly smooth, perfect for a guilt-free indulgence on a warm day. Experience the perfect harmony of flavor and creaminess in every bite!
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Prepare the Ice Cream Base
In a medium saucepan, whisk together the oat milk, coconut cream, maple syrup, vanilla extract, and a pinch of salt. Heat the mixture over medium heat until it's warm but not boiling.
- 2
Thicken the Base
In a small bowl, mix the cornstarch with two tablespoons of cold oat milk until smooth. Slowly add this mixture to the warm oat milk mixture in the saucepan while whisking continuously. Cook for another 5-7 minutes, stirring until the mixture thickens slightly.
- 3
Chill the Mixture
Remove the saucepan from heat and let the mixture cool to room temperature. Then, cover and refrigerate for at least 2 hours, or until completely chilled.
- 4
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.