Kimchi Sliders (2) Recipe
Impossible smash burgers on house made buns with house made kimchi, sweet chili ketchup, and avocado.
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Ingredients
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Burger Ingredients
Kimchi Ingredients
Sweet Chili Ketchup Ingredients
Avocado Ingredients
Bun Ingredients
Method
Bun Preparation
- 1
Make the Buns
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil. Knead until smooth. Let rise for 1 hour. Shape into small buns and bake at 375°F (190°C) for 15-20 minutes.
Kimchi Preparation
- 2
Prepare the Kimchi
In a bowl, combine Napa cabbage, carrot, gochugaru, garlic, ginger, fish sauce, and salt. Mix thoroughly. Let it ferment at room temperature for 1-2 days, then store in the fridge.
Burger Preparation
- 3
Cook the Burgers
In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder. Form into patties. Heat a skillet over high heat and cook the patties for about 3-4 minutes on each side until browned.
Avocado Preparation
- 4