Jul 13 2026
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Ingredients
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Fries
Ketchup
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
Drain the fries and pat them dry with paper towels to remove moisture.
- 4
- 5
Seasoning the Fries
While still hot, sprinkle the fries with salt to taste.
Making the Ketchup
- 6
Mixing Ingredients
In a bowl, combine tomato paste, apple cider vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
- 7