Hibiscus Margarita Recipe
Hornitos tequila, Cointreau, Lime, Agave, Hibiscus ice.
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare the Hibiscus Ice
Brew hibiscus tea and let it cool. Pour the cooled tea into ice cube trays and freeze until solid.
- 2
Rim the Glass
Run a lime wedge around the rim of a glass and dip it into salt to coat the edge.
- 3
Mix the Ingredients
In a cocktail shaker, combine the Hornitos tequila, Cointreau, fresh lime juice, and agave syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Serve
Fill the prepared glass with hibiscus ice cubes. Strain the cocktail mixture over the hibiscus ice. Garnish with a lime wedge.