Jul 13 2026
Restaurants›Despacito›Empanada Recipe

Empanada Recipe

Inspired by Despacito
Time45m
Serves2

2 jackfruit and mushroom tinga style empanadas served with cilantro lime cream.

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Ingredients

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Empanada Dough

Filling

Cilantro Lime Cream

Method

Empanada Preparation

  1. 1

    Make the Dough

    In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water until a dough forms. Knead until smooth, cover, and set aside.

  2. 2

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent. Add the jackfruit, mushrooms, chipotle, cumin, salt, and pepper. Cook until mushrooms are tender and jackfruit is heated through. Remove from heat and let cool.

  3. 3

    Assemble the Empanadas

    Preheat your oven to 400°F (200°C). Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into circles (about 4-6 inches in diameter). Place a spoonful of filling on one half of each circle. Fold over and seal the edges with a fork. Place on a baking sheet.

  4. 4

    Bake the Empanadas

    Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool slightly before serving.

Cilantro Lime Cream Preparation

  1. 5

    Make the Cream

    In a small bowl, mix together sour cream, cilantro, and lime juice. Adjust seasoning with salt if needed.

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