Bura Plavac Mali, Dalmatian Coast - Croatia Recipe
Indulge in the exquisite flavors of the Dalmatian Coast with our Bura Plavac Mali, a rich and vibrant red wine that perfectly captures the essence of Croatia's sun-drenched vineyards. This full-bodied wine boasts notes of ripe dark berries, hints of spice, and a velvety finish that will transport your palate to the picturesque landscapes of the Adriatic. Perfectly paired with grilled meats or hearty Mediterranean dishes, it's an unforgettable taste of coastal elegance.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Adding Tomatoes and Spices
Stir in the chopped tomatoes, paprika, bay leaves, salt, and black pepper. Cook for about 5 minutes until the tomatoes soften.
- 4
Deglazing with Wine
Pour in the bottle of Plavac Mali wine and let it simmer for 10 minutes to reduce slightly.
- 5
Cooking the Rice
Add the rice and water to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- 6
Final Touches
Remove from heat and let it sit covered for another 10 minutes. Fluff the rice with a fork before serving.