Buffalo Cauliflower Recipe
Served with house made ranch, celery and carrot.
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Ingredients
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Cauliflower
Ranch Dressing
Vegetables
Method
Preparation of Cauliflower
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare Cauliflower
Cut the cauliflower into bite-sized florets and place in a large bowl.
- 3
Seasoning
Drizzle olive oil over the cauliflower. Add salt and pepper, and toss until evenly coated.
- 4
Bake
Spread the cauliflower on a baking sheet in a single layer. Bake for 20-25 minutes or until golden brown and crispy.
- 5
Buffalo Sauce
Remove the cauliflower from the oven and toss it in buffalo sauce until well coated.
Preparation of Ranch Dressing
- 6
Mix Dressing Ingredients
In a bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- 7
Chill
Refrigerate the ranch dressing for at least 30 minutes to allow flavors to meld.
Serving
- 8
Plate the Dish
Serve the buffalo cauliflower hot with celery and carrot sticks on the side and a generous portion of ranch dressing.